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Hung Huynh (born January 25〔(【引用サイトリンク】 title=About Chef Hung Huynh )〕) is a Vietnamese-American chef, and in 2007 was the winner of the third season of ''Top Chef'', the reality cooking competition show on Bravo. He is the Executive Chef at Catch, The General, and Catch Miami. Born in Vietnam, Huynh was raised in Pittsfield, Massachusetts, and began his culinary training as a young boy in his immigrant parents' Vietnamese restaurant. He has a degree from the Culinary Institute of America,;〔(BRAVOtv.com : Top Chef : Season 3 : Cast : Hung )〕 he cooked at restaurants including Per Se and Gilt in NYC, and at the time of season three ''Top Chefs airing, he was the executive sous chef at the Guy Savoy restaurant in Las Vegas. Huynh also served as a guest judge on episode 12 of season four, and on the quickfire challenge of episode 8 of season five, of ''Top Chef''. Huynh аppeared in September 2010 on the finale of season 7 of ''Top Chef'' and assisted Angelo Sosa as his sous chef. Huynh participated in the 2008 Bocuse d'Or USA culinary contest, competing to represent the U.S. in the 2009 international Bocuse d'Or. Although Huynh won the "Best Fish Award", the gold medal was awarded to Timothy Hollingsworth.〔''New York Magazine'': Grub Street (July 17, 2008). (Hung Huynh Is Among U.S. Bocuse d’Or Semifinalists )〕〔''Reuters.com'' (September 28, 2008). (Bocuse d'Or USA Announces Winner )〕 From the spring of 2008 through August 2009, Huynh was the guest executive chef at Solo restaurant in New York City. From August 2009 through late 2011, he was the executive chef of Ajna Bar (formerly Buddha Bar) in New York City. Huynh has opened The General, Catch and also Catch Miami with the EMM Group. The General showcases modern Asian fare while Catch features mainly seafood. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hung Huynh」の詳細全文を読む スポンサード リンク
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